My Favorite Fried Rice

• 3 tablespoons canola oil
• 2 red jalapenos, seeded and minced
• 5 green onions, sliced
• 1 tablespoon minced garlic
• 2 eggs, beaten
• 4 cups cooked white rice
• 2 tablespoons Worcestershire sauce
• 1/4 teaspoon granulated chicken bouillon
• Pinch salt
• 1 teaspoon freshly cracked black pepper
• Pinch freshly chopped parsley leaves
• 1/2 lime, juiced

1. In a large saute pan or wok over medium-high heat, add the oil.
2. Add jalapenos, onions and garlic, and saute until fragrant, about 1 to 2 minutes.
3. Add the eggs and scramble until firm, about 2 minutes Add the rice and combine until well coated with the oil and vegetables, about 2 to 3 minutes.
4. Stir in Worcestershire sauce, bouillon, salt, pepper and parsley.
5. Sprinkle with the lime juice and combine well.
6. Transfer to a serving bowl and serve.

canola oil, red jalapenos, green onions, garlic, eggs, white rice, worcestershire sauce, chicken bouillon, salt, freshly cracked black pepper, freshly chopped, lime

Taken from www.foodnetwork.com/recipes/aaron-mccargo-jr/my-favorite-fried-rice-recipe.html (may not work)