Bubble Bread

• 1 cup Sugar
• 1 1/2 tsp Cinnamon
• 1/2 cup Chopped Pecans
• 1/2 cup Brown Sugar
• 4 oz Pkg Butterscotch Pudding (not instant)
• 1 stick Margarine - cut into small pieces

1. Bake in bunt pan sprayed with Pam.
2. Layer rolls evenly.
3. Sprinkle other ingredients evenly, in order given.
4. Top with butter pieces.
5. Cover with towel and let stand at room temperature overnight.
6. Bake next morning at 350F for 30 minutes.
7. Let cool for 10 min then invert over plate and serve.

sugar, cinnamon, pecans, brown sugar, butterscotch, margarine

Taken from cookpad.com/us/recipes/358712-bubble-bread (may not work)