Chewy Cocoa Brownies

• 1 23 granulated sugar
• 34 cup butter or 34 cup margarine, softened
• 2 tablespoons water
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 13 cups all-purpose flour
• 34 cup Nestle Toll House Baking Cocoa
• 12 teaspoon baking powder
• 14 teaspoon salt
• 34 cup nuts, chopped
• powdered sugar

1. Preheat oven to 350F Grease 13x9-inch baking pan.
2. Combine sugar, butter and water in large bowl.
3. Srir in eggs and vanilla extract.
4. Combine flour, cocoa, baking powder and salt in medium bowl; stir into sugar mixture.
5. Stir in nuts.
6. Spread into prepared pan.
7. Bake for 18-22 minutes, or until wooden pick inserted in center comes out slightly sticky.
8. Cool in pan on wire racks.
9. Sprinkle wirh powdered sugar.

sugar, butter, water, eggs, vanilla, flour, baking cocoa, baking powder, salt, nuts, powdered sugar

Taken from www.food.com/recipe/chewy-cocoa-brownies-380504 (may not work)