Low Fat Turkey Curry

• 2 large turkey drumsticks, boiled, deboned & skin off
• 12 cup onion, chopped
• 12 cup green bell pepper, chopped
• 12 cup celery, chopped
• 2 (12 ounce) cans chicken broth
• 2 tablespoons Worcestershire sauce
• 2 teaspoons garlic, crushed
• 1 teaspoon ground sage
• 12 teaspoon tarragon
• 1 (10 3/4 ounce) can cream of mushroom soup
• 3 tablespoons curry powder
• 12 cup frozen sweet peas

1. Saute onions, bell peppers and celery for 5 minutes.
2. When the sauted items look "glassy", add chicken broth.
3. Dump everything, except peas and turkey, in pan.
4. Bring to a boil.
5. Add cooked turkey and frozen peas.
6. Simmer 20 minutes.
7. Serve over rice or your favorite pasta.

turkey drumsticks, onion, green bell pepper, celery, chicken broth, worcestershire sauce, garlic, ground sage, tarragon, cream of mushroom soup, curry powder, frozen sweet peas

Taken from www.food.com/recipe/low-fat-turkey-curry-302864 (may not work)