Capitol Punishment (Chili)

• 4 lb. extra lean ground chuck
• 1 tbsp. oregano
• 2 lb. extra lean ground pork
• 2 tbsp. paprika
• 1 lb. extra lean chuck, cut in 1/4-inch cubes
• 2 tbsp. MSG
• 2 lg. onions, finely chopped
• 9 tbsp. light chili powder
• 10 cloves garlic, finely chopped
• 4 tbsp. cumin
• 1/2 cup oil
• kidney suet
• 4 tbsp. beef bouillon
• 1 tsp. mole, powdered *
• 1-1/2 lb. Old Milwaukee Beer
• 1 tbsp. sugar
• 2 cups water
• 1 tsp. coriander seed
• 8 oz. tomato sauce
• 1 tsp. Louisiana Red Hot Sauce
• 1 tbsp. masa harina flour
• Salt to taste
• 2 cups water

1. In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups water.
2. Let simmer.
3. In a separate skillet, brown meat in 1 lb.
4. or 1-1/2 lb.
5. batches with Wesson Oil or suet.
6. Drain and add to simmering spices.
7. Continue until all meat is done.
8. Saute chopped onion and garlic in 1 T. oil or suet.
9. Add to spices and meat mixture.
10. Add water as needed.
11. Simmer 2 hours.
12. Add mole, sugar, coriander seed, hot sauce and tomato sauce.
13. Simmer 45 minutes.
14. Dissolve masa harina flour in warm water to form a paste.
15. Add to chili.
16. Add Salt to taste.
17. Simmer for 30 minutes.
18. Add additional Louisiana Hot Sauce for hotter taste.

extra lean ground chuck, oregano, extra lean ground pork, paprika, extra lean chuck, onions, light chili powder, garlic, cumin, oil, kidney suet, beef bouillon, milwaukee, sugar, water, coriander seed, tomato sauce, flour, salt, water

Taken from www.foodgeeks.com/recipes/7807 (may not work)