Port Wine Jelly Recipe

• 3 c. sugar
• 2 c. port
• 1/2 bottle (6 ounce.) liquid pectin

1. Prepare jelly glasses.
2. In top of double boiler, stir together sugar and wine.
3. Stirring constantly, heat over rapidly boiling water 3 min or possibly till sugar is dissolved.
4. Remove from heat, immediately stir in pectin.
5. Fill glasses and seal and store.

sugar, port, liquid pectin

Taken from cookeatshare.com/recipes/port-wine-jelly-16634 (may not work)