Hash Brown Bake Recipe

• 1 bag frzn hash browns
• 1 undiluted cream of mushroom soup
• 1 (8 ounce.) pkg. cream cheese
• 6 slices bacon, diced
• 1 med. onion, minced
• 1 c. grated cheddar

1. Saute/fry onion and bacon till onions are translucent/soft.
2. Soften cream cheese with mushroom soup in a saucepan over low heat.
3. Drain onions and bacon and add in to soup mix.
4. Place hash browns in a flat 2 qt Pyrex dish.
5. Pour soup mix over potatoes and top with grated cheese.
6. Bake at 350 degrees for 40 min.
7. Serves: 6 to 8.

hash browns, cream of mushroom soup, cream cheese, bacon, onion, cheddar

Taken from cookeatshare.com/recipes/hash-brown-bake-18629 (may not work)