Apple Cinnamon Rice

• 34 cup long-grain rice
• 1 12 cups apple juice
• 1 cup chunky applesauce
• 14 cup raisins
• 12 teaspoon cinnamon
• 14 teaspoon salt
• 14 cup chopped fresh parsley

1. In medium saucepan, combine all ingredients except parsley.
2. Bring to a boil and stir.
3. Reduce heat to simmer; cover and cook 25 minutes or until rice is tender.
4. Stir in parsley.

longgrain rice, apple juice, chunky applesauce, raisins, cinnamon, salt, parsley

Taken from www.food.com/recipe/apple-cinnamon-rice-314588 (may not work)