Jiver's Jubilicious Jalapeno Jazz ( Salsa )

• 2 jalapeno peppers, minced (KissKiss)
• 2 large tomatoes, seeded and chopped (Thymestudio)
• 1 avocado, peeled and chopped (susie cooks)
• 12 cup red onion, peeled and chopped (Karen Elizabeth)
• 14 teaspoon ground cumin (Babzy)
• 12 cup cilantro, chopped (ellie_)
• 2 12 tablespoons fresh lime juice, divided (lindseylcw)
• 2 garlic cloves, minced (pixieglenn)
• hot sauce, to taste (Dreamer in Ontario)
• 1 12 tablespoons virgin olive oil (Katie337)
• 1 tablespoon pepitas
• 12 cup mango, chopped (Mama Cee Jay)
• salt & freshly ground black pepper

1. Spritz avocado with 1 tbsp lime juice.
2. Put all ingredients into bowl, saving 1/2 of the fresh cilantro.
3. Mix well.
4. Check for seasoning and heat, making adjustments to hot sauce as desired.
5. Garnish with other half of the fresh cilantro.

peppers, tomatoes, avocado, red onion, ground cumin, cilantro, lime juice, garlic, hot sauce, virgin olive oil, pepitas, mango, salt

Taken from www.food.com/recipe/jivers-jubilicious-jalapeno-jazz-salsa-373796 (may not work)