Joyce's Beef Stew

• 2 lbs stewing beef or 2 lbs boneless beef chuck roast, cut up
• 4 cups hot water
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1 clove garlic or 18 teaspoon garlic powder
• 1 medium onion, sliced
• 1 tablespoon salt
• 1 teaspoon sugar
• 12 teaspoon paprika
• 12 teaspoon pepper

1. shake stew pieces in flour and brown in veg oil.
2. after all browned add water and rest of ingredients.
3. simmer for 2 hrs or meat is tender.
4. cut up bite size carrots and potatoes (I like lots).
5. add carrots and potatoes to the stew.
6. cook until tender.
7. shake together some flour and cold water.
8. pour into the stew to make gravy (I make mine quite thick).
9. enjoy with some bread and a toss salad.

stewing beef, water, lemon juice, worcestershire sauce, clove garlic, onion, salt, sugar, paprika, pepper

Taken from www.food.com/recipe/joyces-beef-stew-74153 (may not work)