German Tiroler Knodeln (Dumplings)

• 1 sm. onion, finely chopped
• 3 tbsp. butter
• 4 dry hard rolls, diced
• 1/2 lb. cooked bacon, diced small
• Salt
• 1 cup milk
• 1/4 lb. salami, diced finely
• 2 eggs, lightly beaten
• 1 cup flour
• 2 tbsp. chopped parsley
• 1 tbsp. finely chopped chives
• Chicken stock

1. Saute the onion in butter until it is golden.
2. Add diced bread and mix together.
3. Put the mixture in a bowl and add bacon, salami, eggs, flour, parsley and chives.
4. Add salt to taste.
5. Carefully add about 1 cup milk, or enough to make the mixture doughy but not too soft.
6. With a tablespoon dipped in hot water, form the mixture into balls about 2 inches in diameter.
7. Cook the dumplings gently in chicken stock until they float to the top.
8. Test for doneness.
9. Cooking German Style

onion, butter, hard rolls, bacon, salt, milk, salami, eggs, flour, parsley, chives, chicken

Taken from www.foodgeeks.com/recipes/20719 (may not work)