Blueberry or Huckleberry Jam

• 4 1/2 cups blueberries or huckleberries
• 2 ounces fruit pectin, liquid one bottle
• 7 cups sugar
• 1 each lemon

1. Wash fruit thoroughly.
2. Crush.
3. Add lemon juice.
4. Add grated rind of 1/2 lemon.
5. Add sugar.
6. Mix thoroughly.
7. Heat rapidly to full rolling boil.
8. Stir constantly before and while boiling.
9. Boil hard 2 minutes.
10. Remove from fire and stir in fruit pectin.
11. Skim.

blueberries, fruit pectin, sugar, lemon

Taken from recipeland.com/recipe/v/blueberry-or-huckleberry-jam-5585 (may not work)