African Peanut Soup

• 1 tablespoon vegetable oil
• 1 garlic clove, chopped
• 1/3 cup tomato paste
• 2/3 cup creamy peanut butter
• 1/8 teaspoon cayenne
• 4 cups low-salt chicken broth

1. In a saucepan heat oil over moderate heat until hot but not smoking and cook garlic, stirring, until golden, about 1 minute.
2. Add tomato paste, peanut butter, cayenne, and 1/4 cup broth and stir until smooth.
3. Stir in remaining 3 3/4 cups broth and simmer, covered, stirring occasionally, 10 minutes.
4. Simmer soup, uncovered, 10 minutes, or until oil floats to the surface, and skim oil.

vegetable oil, garlic, tomato paste, peanut butter, cayenne, lowsalt

Taken from www.epicurious.com/recipes/food/views/african-peanut-soup-12030 (may not work)