Grilled Mango with Crema, Cilantro and Pumpkin Seeds

• 4 mangoes, seeded, peeled, and cut into 1/2-inch slices
• 1 tablespoon canola oil
• 1 lime, zested and juiced
• 1/2 cup Mexican crema
• 1/2 cup cilantro leaves
• 1/2 cup toasted pumpkin seeds
• Kosher salt
• Freshly ground pepper

1. Heat a grill until approximately 600 degrees .
2. Brush the mangos with oil, season with salt and pepper and place on grill.
3. Cook for one minute on each side.
4. Transfer the mangoes to a platter.
5. Season with salt and pepper and squeeze with the lime.
6. Drizzle with the crema and top with cilantro and pumpkin seeds.

mangoes, canola oil, lime, crema, cilantro, pumpkin seeds, kosher salt, freshly ground pepper

Taken from www.foodandwine.com/recipes/grilled-mango-crema-cilantro-and-pumpkin-seeds (may not work)