Shad in Mustard Crumbs

• 1 1/2 pounds shad fillets skinless, boneless
• 6 tablespoons brown mustard
• 1 cup bread crumbs seasoned
• 2 tablespoons olive oil
• 1 each lemon cut into wedges

1. Brush shad filets with 3 tablespoons of the mustard.
2. Dredge in bread crumbs, then dab remaining 3 tablespoons mustard over the breading.
3. Dredge again in the bread crumbs.
4. It's okay if the surface looks crumbly.
5. Saute fish in olive oil until it flakes easily, about 4 minutes per side.
6. Serve with lemon wedges.

skinless, brown mustard, bread crumbs seasoned, olive oil, lemon

Taken from recipeland.com/recipe/v/shad-mustard-crumbs-34204 (may not work)