Parsley Potatoes

• 1 1/2 pounds new red potatoes
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 clove garlic, crushed
• 1 cup chicken broth
• 1 cup chopped fresh parsley
• 1/2 teaspoon ground black pepper

1. Peel a strip of skin from around the center of each potato, place the potatoes in cold water. Set aside.
2. Heat oil in a large skillet over medium high heat. Saute onion and garlic for 5 minutes or until tender. Pour in broth and 3/4 cup of the parsley; mix well. Bring to a boil.
3. Place the potatoes into a large pot full of salted water. Bring the water to a boil; then reduce heat. Simmer covered, for 10 minutes or until the potatoes are tender.
4. Remove potatoes with a slotted spoon to a serving bowl. Sprinkle the black pepper into the skillet and stir.. Pour the peppered sauce over potatoes and sprinkle with remaining parsley.

new red potatoes, vegetable oil, onion, clove garlic, chicken broth, parsley, ground black pepper

Taken from www.allrecipes.com/recipe/18899/parsley-potatoes/ (may not work)