Pepper Pork Pockets

• 1 lb boneless pork loin chop, cut into 2-inch strips
• 1 teaspoon pepper
• 12 teaspoon salt
• 1 tablespoon olive oil
• 1 (7 ounce) jar roasted sweet red peppers, drained and coarsely chopped
• 12 cup mayonnaise
• 2 tablespoons milk
• 1 teaspoon garlic, minced
• 6 lettuce leaves
• 3 (6 inch) pita breads, halved and warmed

1. Sprinkle pork with pepper and salt, in a large skillet, saute pork in oil until juices run clear.
2. Add red peppers; cook and stir until heated through.
3. Remove from theheat.
4. In a large bowl, combine the mayonnaise, milk andgarlic.
5. Spoon pork misture into lettuce-lined pita halves.
6. Drizzle with dressing.

pork loin chop, pepper, salt, olive oil, sweet red peppers, mayonnaise, milk, garlic, pita breads

Taken from www.food.com/recipe/pepper-pork-pockets-183286 (may not work)