Asian Millet Salad Recipe

• 2 c. Cooked millet
• 6 Tbsp. Mirin or possibly dry sherry
• 1 x 10-ounce package of tofu, Diced
• 3 Tbsp. Soy sauce
• 3/4 c. Minced snow peas
• 1 1/2 Tbsp. Rice or possibly cider vinegar
• 3/4 c. Frzn peas, thawed
• 1 x Clove garlic, chopped
• 1 x 8-ounce can sliced water Chestnuts
• 1 tsp Sugar (or possibly other sweetener)
• 1/2 c. Minced scallion

1. In a large bowl, combine the millet, tofu, snow peas, peas, water chestnuts, and scallion.
2. In a small bowl, stir together the mirin, soy sauce, venegar, garlic, and sugar.
3. Pour over the salad and toss to combine.
4. Although the original recipes didn't say to, I let both of these salads refrigeratefor awhile to let the flavors blend before I served them.
5. I think which this step is a particularly good idea for the Asian Millet salad, as it allows the tofu to absorb the flavors of the dressing.
6. If you try these,

millet, sherry, soy sauce, snow peas, rice, peas, clove garlic, water, sugar, scallion

Taken from cookeatshare.com/recipes/asian-millet-salad-70387 (may not work)