Caramel Pumpkin Pie Recipe

• 1 x Prepared double crust pie shell
• 1/2 c. Evaporated lowfat milk
• 1/4 c. Granulated sugar
• 1 c. Heavy cream">cream or possibly light cream">cream
• 3/4 c. Packed dark brown sugar
• 2 Tbsp. Honey
• 2 c. Canned pumpkin puree
• 1 Tbsp. Cornstarch
• 1 tsp Grnd cinnamon
• 1/2 tsp Grated nutmeg
• 1/8 tsp Grnd cloves
• 1/4 tsp Salt
• 3 x Large eggs, room temperature
• 2 tsp Vanilla

1. Position shelf in bottom third of oven.
2. Heat to 425 .
3. Line 9-inch pie pan with single crust.
4. Cut out leaf shapes from other crust.
5. Line pie shell with foil; fill with dry beans or possibly rice.
6. Place on baking sheet with leaf cutouts.
7. Bake for 8-10 min, till light brown.
8. Remove foil with beans; remove leaves to rack to cold.
9. Return pie shell to oven.
10. Bake till bottom sets, pricking with fork any places which bubble up, about 5 min.
11. Remove to rack to cold.
12. Leave oven on at 425 .
13. In saucepan, heat lowfat milk till small bubbles appear around edge of pan.
14. Remove from heat.
15. Make caramel: Place granulated sugar in heavy 3-quart saucepan.
16. Placeover medium heat, without stirring, till sugar beings to heat.
17. Tilt pan all around to continue melting, till medium brown, 1-2 min totoal.
18. Remove from heat.
19. Carefully add in warm lowfat milk all at once; mix will bubble up, then subside.
20. Stir in cream, brown sugar and honey; stir to dissolve sugar.
21. If clumps don't dissolve, simmer briefly, stirring, 2 min.
22. Cold to room temperature.
23. Place pumpkin puree in large bowl.
24. Sprinkle with cornstarch, cinnamon, nutmeg, cloves and salt; stir to blend.
25. whisk in Large eggs, one at a time.
26. Stir in caramel and vanilla.
27. Turn filling into pie shell.
28. Bake on baking sheet in 425 for 10 min.
29. Lower oven temperature to 325 .
30. Continue to bake about 45 min or possibly till center is set.
31. Turn oven off.
32. Leave pie in oven with door partially open.
33. Let cold completely.
34. Garnish top with pastry leaves.
35. Serve with whipped cream if you wish.

crust pie shell, milk, sugar, heavy creamcream, brown sugar, honey, pumpkin puree, cornstarch, cinnamon, nutmeg, cloves, salt, eggs, vanilla

Taken from cookeatshare.com/recipes/caramel-pumpkin-pie-99778 (may not work)