Migas

• 1-1/2 oz.
• 1 tsp. choppedchopped onion
• 1/2 jalapeno pepper, seeded, minced
• 1/2 plum tomato, chopped
• 1 corn tortilla, cut into strips
• 1/2 cup cholesterol-free egg product
• 1/4 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses

1. Cook chorizo in skillet on medium heat until lightly browned; drain well to remove excess oil.
2. Add onion and pepper; cook 2 minutes.
3. Stir in tomatoes; cook 2 minutes.
4. Add tortillas and eggs to skillet.
5. Cook until eggs are almost set; stirring occasionally.
6. Sprinkle with cheese; cover.
7. Cook 1 to 2 minutes or until cheese is melted.

onion, pepper, tomato, corn tortilla, cholesterolfree egg, milk

Taken from www.kraftrecipes.com/recipes/migas-64769.aspx (may not work)