Mamma Pauline's Tea Cakes

• 1 cup butter
• 1 12 cups confectioners' sugar
• 1 egg
• 1 12 cups all-purpose flour
• 1 teaspoon vanilla flavoring
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar

1. Cream butter and sugar until creamy.
2. Add egg and vanilla, beat well.
3. Add flour with soda and cream of tartar.
4. Put into a cookie press using the cheese straw disk.
5. Press out onto cookie sheet.
6. Bake in oven that has been preheated to 350 F.
7. Bake for 10 minutes.

butter, sugar, egg, flour, vanilla flavoring, baking soda, cream of tartar

Taken from www.food.com/recipe/mamma-paulines-tea-cakes-84139 (may not work)