Fresh Vegetable Skillet Dinner

• 2 tablespoons butter or 2 tablespoons margarine
• 1 large onion, sliced
• 2 medium yellow squash, sliced
• 1 large red bell peppers or 1 large green bell pepper, seeded and sliced
• 2 large tomatoes, cut into wedges
• salt, to taste
• pepper, to taste
• 3 cups packed fresh spinach
• 1 cup shredded monterey jack cheese

1. Melt butter in a big skillet over medium-high heat.
2. Add in the onion slices; cook for 5 minutes and stir frequently.
3. Add the squash and bell pepper; cook for 3-5 minutes and stir frequently.
4. Add tomato wedges, salt, and pepper; cover, lower heat, and simmer 5-10 minutes.
5. Put spinach leaves over vegetable mixture, cover and cook over low heat for 3 more minutes.
6. Add cheese; cover and cook 2 minutes or until spinach is wilted and cheese is melted.
7. Serve immediately.

butter, onion, yellow squash, red bell peppers, tomatoes, salt, pepper, fresh spinach, shredded monterey jack cheese

Taken from www.food.com/recipe/fresh-vegetable-skillet-dinner-81495 (may not work)