Easy Chicken Chalupas

• 1 (2 lb) fully- cooked chicken
• 8 flour tortillas
• 2 cups shredded reduced-fat cheddar cheese
• 1 cup mild green chili salsa
• 1 cup mild salsa

1. Preheat oven to 350.
2. Spray 13x9-inch ovenproof dish with nonstick cooking spray.
3. Remove skin and bones from chicken; discard.
4. Shred chicken meat.
5. Place 2 tortillas in bottom of prepared dish, overlapping slightly.
6. Layer tortillas with 1 cup chicken, 1/2 cup cheese and 1/4 cup of each salsa.
7. Repeat layers, ending with cheese and salsas.
8. Bake casserole 25 minutes or until bubbly and hot.

chicken, flour tortillas, cheddar cheese, green chili salsa, salsa

Taken from www.food.com/recipe/easy-chicken-chalupas-160936 (may not work)