Bourbon Franks Recipe

• 1/2 c. minced onion
• 1/2 c. minced green pepper
• 1/4 c. butter
• 4 (8 ounce.) cans tomato sauce
• 1 c. + 2 tbsp. brown sugar
• 1 (12 ounce.) can tomato paste
• 1 c. bourbon whiskey
• 4 teaspoon wine vinegar
• 4 teaspoon chopped garlic
• 1/4-1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4-5 drops warm sauce
• 3-4 lbs. cocktail franks or possibly cut regular franks in 1" pcs

1. Saute/fry onion and green pepper in butter till soft.
2. Add in remaining ingredients except frankfurters.
3. Bring to boil then reduce heat.
4. Add in frankfurters and simmer 1 hour.
5. Transfer to heated chafing dish and provide wooden picks.
6. Make 1 day in advance.
7. Chill and reheat.

onion, green pepper, butter, tomato sauce, tomato paste, bourbon whiskey, wine vinegar, garlic, salt, pepper, warm sauce, cocktail franks

Taken from cookeatshare.com/recipes/bourbon-franks-46017 (may not work)