Last-Straw Cobbler

• 1/2 ounce Velvet Falernum (clove-spiced liqueur)
• 2 ounces anejo tequila
• Dash of Fee Brothers Whiskey BarrelAged bitters or Angostura bitters
• Crushed ice
• 2 strawberries, quartered, plus 1 strawberry for garnish

1. In a cocktail shaker, muddle the quartered strawberries in the falernum.
2. Add the tequila and bitters; shake well.
3. Pour into a double rocks glass or wineglass, top with crushed ice and garnish with a strawberry.

velvet falernum, tequila, bitters, strawberries

Taken from www.foodandwine.com/recipes/last-straw-cobbler-cocktails-2011 (may not work)