Chicken & Cheese Enchiladas

• 1 (10 3/4 ounce) can cheddar cheese soup
• 12 cup milk
• 2 cups diced cooked chicken
• 12 cup salsa
• 1 (4 ounce) canchopped green chilies
• 1 teaspoon chili powder
• 8 (8 inch) flour tortillas

1. MIX soup and milk.
2. MIX 2 tablespoons soup mixture, chicken, salsa, chiles and chili powder.
3. SPREAD about 1/3 cup chicken mixture down center of each tortilla.
4. Roll tortillas around filling and place seam-side down in greased 3-quart shallow baking dish.
5. POUR remaining soup mixture over enchiladas.
6. Cover.
7. BAKE at 375F for 35 minute or until hot.

cheddar cheese soup, milk, chicken, salsa, green chilies, chili powder, flour tortillas

Taken from www.food.com/recipe/chicken-cheese-enchiladas-164793 (may not work)