Octopus with Garlic, Butter and Ponzu Sauce

• 250 grams Octopus (boiled)
• 10 grams Butter
• 1 Garlic powder
• 1 tbsp Ponzu
• 1 Green onions
• 1 Black pepper (I recommend coarsely ground)

1. Chop the octopus into bite-sizes.
2. Heat butter in a frying pan to melt, then stir-fry the octopus.
3. Sprinkle garlic powder.
4. Drizzle ponzu sauce when it's cooked.
5. Dish it up and serve with scallions and black pepper.

octopus, butter, garlic, ponzu, green onions, black pepper

Taken from cookpad.com/us/recipes/167880-octopus-with-garlic-butter-and-ponzu-sauce (may not work)