Orange-Cilantro Glazed Chicken, Black Bean, and Potato Bowl

• 4 boneless skinless chicken breast halves
• 23 cup any variety lemon-garlic marinade
• 4 tablespoons olive oil, divided
• 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
• 12 cup diced red bell pepper
• 1 (15 ounce) can black beans, drained, rinsed
• 1 teaspoon smoked paprika
• 12 teaspoon ground cumin
• 12 teaspoon kosher salt
• 12 cup chopped green onion
• 1 teaspoon minced garlic
• 12 cup orange marmalade
• 2 tablespoons orange juice, freshly squeezed
• 1 tablespoon lemon juice
• 14 teaspoon crushed red pepper flakes
• 2 tablespoons finely chopped cilantro
• fresh cilantro stem, for garnish, if desired

1. In a large re-sealable plastic bag, add chicken and marinade.
2. Seal bag; shake bag to coat chicken.
3. Place in a bowl; refrigerate 30 minutes.
4. In a large nonstick skillet, heat 2 tablespoons olive oil over medium high heat.
5. Add potatoes.
6. Cover.
7. Cook, stirring occasionally, 15-18 minutes or until potatoes are lightly browned.
8. Add red bell pepper.
9. Cook, stirring occasionally, 3-5 minutes or until peppers are tender.
10. Add black beans, smoked paprika, cumin, and salt.
11. Cook, stirring occasionally, 3-5 minutes or until heated through.
12. Stir in green onion.
13. Reduce heat to low.
14. Cover to keep warm.
15. In a large nonstick skillet, heat remaining 2 tablespoons olive oil over medium high heat.
16. Remove chicken from marinade; discard marinade.
17. Place chicken in skillet.
18. Cook, turning once halfway through, about 15-18 minutes or until chicken is no longer pink.
19. Remove chicken from skillet; keep warm.
20. In the same skillet, add garlic, orange marmalade, orange juice, lemon juice, and red pepper flakes.
21. Cook, scraping up bits on skillet, about 3-5 minutes or until slightly thickened.
22. Remove from heat; stir in cilantro.
23. Spoon potato mixture into 4 bowls or plates, dividing equally.
24. Cut each chicken into slices.
25. Top each serving of potato with chicken slices; drizzle with orange-cilantro glaze.
26. Serve immediately.
27. If desired, garnish with cilantro.

chicken, lemongarlic, olive oil, potatoes, red bell pepper, black beans, paprika, ground cumin, kosher salt, green onion, garlic, orange marmalade, orange juice, lemon juice, red pepper, cilantro, cilantro stem

Taken from www.food.com/recipe/orange-cilantro-glazed-chicken-black-bean-and-potato-bowl-475722 (may not work)