Watermelon Ice

• 1/3 cup water
• 1/2 cup sugar
• a 3-pound piece chilled watermelon
• 1 tablespoon fresh lemon juice

1. In a small saucepan simmer water with sugar, stirring until sugar is dissolved.
2. Transfer syrup to a bowl set in a larger bowl of ice and cold water and stir syrup until cold.
3. Discard rind from watermelon and cut fruit into 1-inch chunks.
4. In a blender puree watermelon, syrup, and lemon juice and pour through a fine sieve into a 9-inch square metal baking pan, pressing hard on solids.
5. Freeze mixture, covered, until frozen, 6 to 8 hours, and up to 2 days.
6. Just before serving, scrape watermelon ice with a fork to lighten texture and break up ice crystals.
7. Makes about 5 cups, serving 6.

water, sugar, chilled watermelon, lemon juice

Taken from www.epicurious.com/recipes/food/views/watermelon-ice-15266 (may not work)