Soy Sauce Chicken Wings

• 12 -18 chicken wings (2-3 lbs.)
• 2 12 cups water
• 1 (10 ounce) bottle soy sauce
• 4 slices gingerroot
• 1 leek, cut up
• 1 tablespoon sugar
• 1 tablespoon vinegar
• 2 -3 red chili peppers, dried
• 12 teaspoon five-spice powder
• 2 garlic cloves, minced

1. Rinse chicken wings; pat dry with paper towels.
2. Cut off and discard tips of chicken wings.
3. In a kettle, combine water, soy sauce, gingerroot, leek, sugar, vinegar, chili peppers, five-spice powder, and garlic.
4. Bring to boiling.
5. Add chicken.
6. Return to boiling; reduce heat.
7. Simmer, covered 20 to 25 minutes or until chicken is no longer pink.
8. Remove chicken with a slotted spoon.
9. Serve hot or chilled.

chicken, water, soy sauce, gingerroot, sugar, vinegar, red chili peppers, fivespice powder, garlic

Taken from www.food.com/recipe/soy-sauce-chicken-wings-205304 (may not work)