Cheesy Tuna & Corn Skillet

• 1 qt. (4 cups) water
• 2 cups small pasta shells, uncooked
• 2 cups frozen corn
• 1 can (10 oz.) cream of mushroom soup
• 1 can (5 oz.) tuna, drained, flaked
• 1- 1/2 cups KRAFT Finely Shredded Colby & Monterey Jack Cheeses

1. Add water and pasta to large skillet; cover.
2. Bring to boil on high heat.
3. Simmer on medium-low 8 min or until pasta is tender, adding corn to the cooking water for the last 5 min.
4. Stir in soup, tuna and 1 cup cheese; sprinkle with remaining cheese.
5. Cook, covered, 2 min.
6. or until cheese is melted.

water, pasta shells, frozen corn, cream of mushroom soup, tuna, cheeses

Taken from www.kraftrecipes.com/recipes/cheesy-tuna-corn-skillet-173246.aspx (may not work)