The Original Metronome Mint Cookies

• 2 14 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 12 cup milk chocolate chips
• 12 cup white chocolate chips
• 12 cup peanut butter chips
• 34 cup sugar
• 34 cup brown sugar
• 12 cup crushed peppermint candy cane
• 1 cup softened butter
• 1 teaspoon pure vanilla extract
• 2 tablespoons peppermint extract (optional)
• 2 eggs

1. Preheat oven to 350 degrees F
2. In a medium size bowl combine flour, salt and baking soda, set aside.
3. Then cream softened butter, sugar, brown sugar, crushed peppermint, and Vanilla extract in a large bowl --
4. Beat eggs into large bowl until creamy.
5. Gradually add dry ingredients until all of the ingredients are mixed together.
6. Fold in Chocolate Chips, White Chocolate Chips, and Peanut Butter Chips into mixture well.
7. Drop rounded teaspoons on a ungreased cookie sheet or place cookies on parchment paper on a cookie sheet and bake for 8-10 minutes Cool for 3 mins, then place on wire rack to cool completely.

flour, salt, baking soda, milk chocolate chips, white chocolate chips, peanut butter, sugar, brown sugar, cane, butter, vanilla, peppermint, eggs

Taken from www.food.com/recipe/the-original-metronome-mint-cookies-210425 (may not work)