Fish and Chips

• 1 cup white flour
• 1/2 teaspoon baking powder
• Salt and freshly ground black pepper
• 3 egg yolks
• 1 cup water, or enough as needed to create correct consistency for dipping fillets
• Canola oil
• 4 to 6 large potatoes, peeled and cut in batonnets
• 6 (6 to 8-ounce) tilapia fillets, sliced in 1/2 lengthwise into 12 strips
• Malt vinegar, as an accompanying condiment

1. Combine the flour and baking powder in a mixing bowl and season with salt and pepper.
2. Beat egg yolks with a small amount of the water in a small bowl (a 2 cup glass measuring pitcher works great for this).
3. Whisk the egg mixture a little at a time into the flour and add additional water, as necessary, to achieve a smooth consistency for the batter.
4. Heat the canola oil in a deep-fryer to 375 degrees F or as instructed in the manufacturer's instructions for potatoes and fish or similar foods.
5. Fry potatoes in deep-fryer until golden brown and drain on paper towels.
6. Season with salt.
7. Dip tilapia into batter, deep-fry until golden brown and transfer to paper towels to drain.
8. Serve with malt vinegar or your choice of condiments.

white flour, baking powder, salt, egg yolks, water, canola oil, potatoes, tilapia fillets, vinegar

Taken from www.foodnetwork.com/recipes/fish-and-chips-recipe1.html (may not work)