Hungarian Creamy Potato Dish

• 1 kg potato
• 4 bay leaves
• salt
• 5 tablespoons oil
• flour, to make paste
• red paprika, for color
• 2 cups sour cream

1. Peel the potatoes, and cut into thin round pieces.
2. Wash, and place into a deep bowl.
3. Fill with water, put some salt and the bay leaves and start to cook.
4. When potatoes are ready - can cut with fork - take off heat, and set aside.
5. Put the oil in a small saucepan and heat it.
6. Pour in some flour, just enough to make a paste, add paprika and stir.
7. Put the bowl of potatoes back to the stove, and pour in the flour and paprika paste.
8. Stir until thick.
9. Add the sour cream and stir.
10. It's done when it boils once.
11. Serve with grilled sausages.
12. Enjoy.

potato, bay leaves, salt, oil, flour, red paprika, sour cream

Taken from www.food.com/recipe/hungarian-creamy-potato-dish-351874 (may not work)