Cheesy Chili Mac

• 2 cups elbow macaroni, uncooked
• 2 cans (15 oz. each) chili
• 1/2 cup VELVEETA Shredded Pasteurized Prepared Cheese Product, divided
• 1 small tomato, chopped
• 2 green onions, sliced

1. Cook macaroni in large saucepan as directed on package, omitting salt.
2. Remove from pan; drain.
3. Add chili to same saucepan; cook on medium-high heat 5 to 8 min.
4. or until heated through, stirring frequently.
5. Stir in macaroni and 1/4 cup VELVEETA; cook 5 min.
6. or until VELVEETA is completely melted, stirring occasionally.
7. Serve macaroni topped with remaining VELVEETA, tomatoes and onions.

elbow macaroni, chili, tomato, green onions

Taken from www.kraftrecipes.com/recipes/cheesy-chili-mac-146002.aspx (may not work)