Marinated Mushrooms

• 3 lbs fresh button mushrooms
• 1 (1/2 ounce) package garlic & herb salad dressing mix
• 1 12 cups vegetable oil
• 12 cup fresh lemon juice
• salt and pepper
• 2 tablespoons Accent seasoning
• 2 tablespoons parsley flakes
• 2 tablespoons garlic powder (optional)

1. Wash and cap mushrooms.
2. Cover in salt water and boil for 1 minute.
3. Drain.
4. Prepare marinade from rest of ingredients.
5. Pour over caps and chill minimum of 24 hours.
6. Drain and serve cold.
7. Note: Garlic powder gives them a very strong taste.

mushrooms, garlic, vegetable oil, lemon juice, salt, accent seasoning, parsley flakes, garlic

Taken from www.food.com/recipe/marinated-mushrooms-55078 (may not work)