Sunehari Salmon

• 1 salmon fillet (1-1/2 lb./675 g) Walmart Supercenter 1 lb For $5.00 thru 02/14
• 1/4 cup Bull's-Eye Bold Original Barbecue Sauce
• 1 tsp. dried fenugreek leaves
• 1 tsp. garam masala
• 1 tsp. ground coriander
• 1 tsp. ground cumin
• 1/2 tsp. red chili powder or cayenne pepper
• 1 Tbsp. zest and 1/4 cup juice from 2 lemons, divided
• 12 Ritz Crackers, finely crushed (about 1/2 cup)

1. Heat oven to 400 degrees F.
2. Place fish in parchment-lined pan.
3. Mix barbecue sauce and next 5 ingredients.
4. Stir in 2 Tbsp.
5. lemon juice; brush over fish.
6. Mix cracker crumbs and zest; sprinkle over fish.
7. Bake 20 min.
8. or until fish is golden brown and flakes easily with fork.
9. Drizzle with remaining lemon juice.

salmon fillet, bullseye, fenugreek leaves, garam masala, ground coriander, ground cumin, red chili powder, lemons, crackers

Taken from www.kraftrecipes.com/recipes/sunehari-salmon-121055.aspx (may not work)