Hot Cooked Salad Dressing with Bacon - Hot honey bacon dressing

• 6 oz (168 grm). bacon, cut into 1" pieces
• 2 tbsp (30 ml). red-wine vinegar
• 2 tsp (10 ml). honey
• 2 tsp (10 ml). dijon mustard

1. Fry bacon over medium high heat.
2. Remove bacon and drain on absorbent paper.
3. Reserve 1/4 cup (60 ml) of bacon fat.
4. Combine remaining ingredients in pan and cook over low heat for 1 or 2 minutes, scraping bottom of pan.
5. Add reserved fat and continue heating until hot.
6. Serve over tossed greens immediately.

bacon, redwine vinegar, honey, mustard

Taken from online-cookbook.com/goto/cook/rpage/000310 (may not work)