Grilled Lemon-Pepper Zucchini

• 2 small yellow squash, sliced
• 2 small zucchini, sliced
• 1 small onion, diced
• 1 red bell pepper, minced
• 1 1/2 tablespoons extra-virgin olive oil
• 1 tablespoon lemon-pepper seasoning

1. Preheat an outdoor grill for high heat. When hot, lightly oil grate.
2. Combine the squash, zucchini, onion, and bell pepper in a bowl; drizzle with olive oil; sprinkle with lemon-pepper seasoning; stir to coat. Place the vegetable mixture in the center of a large sheet of aluminum foil. Top with another large sheet of aluminum foil. Roll the edges of the foil sheets together to seal into a packet.
3. Place the packet on the preheated grill. Cook until the vegetables are tender, about 30 minutes, turning the packet every 5 to 10 minutes.

yellow squash, zucchini, onion, red bell pepper, extravirgin olive oil, lemonpepper seasoning

Taken from www.allrecipes.com/recipe/144258/grilled-lemon-pepper-zucchini/ (may not work)