Delaware Cream Cheese-Pineapple Pie

• 13 cup sugar
• 1 tablespoon cornstarch
• 8 ounces pineapple crushed
• 8 ounces cream cheese softened
• 1/2 cup sugar
• 1 teaspoon salt
• 2 large eggs
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 1 each pie shell (9 inch)
• 1/4 cup pecans chopped

1. Combine sugar, cornstarch and pineapple plus juice.
2. Cook over medium heat, stirring constantly until mixture is think and clear.
3. Cool; set aside.
4. Blend cream cheese, sugar and salt in a mixer bowl.
5. Add 2 eggs, one at a time, beating after each addition.
6. Blend in milk and vanilla.
7. Spread cooled pineapple layer over bottom of pie shell.
8. Pour cream cheese mixture over pineapple; sprinkle with pecans.
9. Bake at 400F (200C).
10. for 50 minutes.

sugar, cornstarch, pineapple, cream cheese, sugar, salt, eggs, milk, vanilla, pie shell, pecans

Taken from recipeland.com/recipe/v/delaware-cream-cheese-pineapple-39194 (may not work)