Kir Recipe

• 1 tablespoon creme de cassis
• 6 ounces dry white wine
• Twist of lemon peel

1. Pour the creme de cassis and wine into a chilled wine glass with ice, stir, and garnish with lemon peel.

creme de cassis, white wine

Taken from www.chowhound.com/recipes/kir-10015 (may not work)