Sweet Potato Pecan Pie

• 1 cup sweet potatoes, or yams cooked
• 4 tablespoons butter, unsalted
• 3/4 cup light cream (half&half)
• 1/2 teaspoon ginger
• 1/2 cup pecans chopped
• 3 large eggs
• 1/2 cup brown sugar, dark packed
• 1/4 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 x pie shell (9 inch) 9 inch, unbaked
• 4 tablespoons butter, unsalted
• 4 tablespoons flour, all-purpose
• 4 tablespoons brown sugar

1. Preheat oven to 350F (180C).
2. Put the sweet potatoes through a vegetable ricer.
3. Beat the eggs with the sugar and butter until smooth and light.
4. Beat in the half and half, the sweet potatoes, the seasonings, and the pecans.
5. Turn into the pastry shell.
6. Make the topping by beating the ingredients together.
7. Sprinkle over pie filling.
8. Bake until the top is golden brown and the pie firm, about 40 minutes

sweet potatoes, butter, light cream, ginger, pecans, eggs, brown sugar, cinnamon, salt, pie shell, butter, flour, brown sugar

Taken from recipeland.com/recipe/v/sweet-potato-pecan-pie-4820 (may not work)