Apple Coffeecake With Cinnamon Recipe

• 1/2 c. + 2 Tbls. unsalted butter, Softened
• 3/4 c. Sugar
• 1 tsp Cinnamon
• 1 lrg Egg
• 2 Tbsp. Lowfat sour cream
• 1 tsp Vanilla
• 1 c. Flour
• 1/2 tsp Baking pwdr
• 1/4 tsp Baking soda
• 1/8 tsp Salt
• 2 lrg (or possibly 3 medium) tart apples (Jonathan, Northern Spy or possibly Granny Smith) peeled, thinly Sliced

1. Put rack in center of oven & heat to 350.
2. Butter 9" springform pan.
3. Mix 1/2 c. butter with 1/2 c. sugar, 1/2 teaspoon cinnamon, egg, lowfat sour cream & vanilla with mixer or possibly metal blade of food processor till smooth & light.
4. Add in flour, baking pwdr, baking soda & salt & mix just till combined.
5. Transfer batter to pan.
6. Smooth out with spatula.
7. Arrange apple slices, overlapping, in a circle around outer edge, filling in center with slices tucked attractively into place to cover batter.
8. Dot with remaining butter.
9. Combine remaining 1/4 c. sugar & 1/2 teaspoon cinnamon.
10. Sprinkle over apples.
11. Bake till well browned & wooden pick inserted into center comes out clean, about 1 hour.
12. Cold in pan for 10 min.
13. Use knife to loosen cake from sides of pan & remove sides of pan.
14. Serve hot.
15. Can be made a day ahead & refrigerated once it is completely cooled, uncovered.
16. Reheat, uncovered, in 350 oven till barely hot, not warm, about 10 min.

sugar, cinnamon, egg, sour cream, vanilla, flour, baking pwdr, baking soda, salt, tart apples

Taken from cookeatshare.com/recipes/apple-coffeecake-with-cinnamon-66699 (may not work)