Mushroom Onion and Basil Pizza

• 1 tablespoon olive oil
• 8 ounces mushrooms sliced
• 1/2 medium red onion sliced
• 2 cloves garlic minced
• 10 ounces pizza shell baked, thin
• 1 cup marinara sauce
• 1/4 cup sundried tomatoes reconstituted, sliced
• 4 ounces mozzarella cheese, non-fat shredded
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated freshly
• 1/4 cup basil leaves, thinly sliced fresh

1. Preheat the oven to 450F (230C).
2. Heat the oil in a skillet over a medium heat.
3. Add the mushrooms and onions and cook until tender and most of the liquid evaporates, about 5 minutes.
4. Stir in the garlic and remove from the heat.
5. Place the pizza crust on a baking sheet.
6. Spread the sauce over the crust leaving a 1-inch border.
7. Top with the mushroom mixture and sun-dried tomatoes.
8. Sprinkle with the mozzarella and Parmesan cheeses.
9. Bake until the crust is crisp and the cheese is nicely melted, about 13 minutes.
10. Sprinkle with basil, cut into 8 slices and serve.

olive oil, mushrooms, red onion, garlic, shell, marinara sauce, tomatoes, mozzarella cheese, parmesan, basil

Taken from recipeland.com/recipe/v/mushroom-onion-basil-pizza-49299 (may not work)