Riesling Sangria with Mango and Nectarine

• 1 bottle cold sweet Riesling
• 2 cups mango nectar
• 1/2 cup peach eau de vie
• 1 lime, halved and thinly sliced
• 1 ripe nectarine, halved pitted and thinly sliced
• 1 orange, halved and thinly sliced
• 1 bottle or can club soda

1. Stir together the Riesling, mango nectar, eau de vie, limes, nectarines and oranges in a pitcher.
2. Cover and refrigerate for at least 2 hours and up to 24 hours.
3. Serve over ice in white wine glasses and top with a splash of club soda.

cold sweet riesling, mango, lime, nectarine, orange, club soda

Taken from www.foodnetwork.com/recipes/bobby-flay/riesling-sangria-with-mango-and-nectarine.html (may not work)