Grilled Pork Vietnamese style

• 1 1/2 lb pork, chops, steaks, butt cut in thin sections, thin is good for this one
• 3 tbsp fish sauce
• 3 tbsp brown sugar
• 1/2 tbsp vegetable oil
• 1 tsp acid (lime juice, lemon juice, vinegar)
• 1 tbsp diced lemon grass (optional)
• 2 tbsp diced onion or shallot
• 3 clove garlic, diced
• 1 each large green onion, sliced
• 1 tbsp hot sauce (optional)

1. Mix all marinade ingredients together
2. Marinate pork for at least 30 minutes, overnight is better
3. Grill, pan fry or broil pork.
4. It really needs some black charcoal looking bits on it.
5. Serve how you want, but, some rice, lettuce wraps, sauce of your choice, slice in strips, awesome

pork, fish sauce, brown sugar, vegetable oil, lime juice, lemon grass, onion, clove garlic, green onion, hot sauce

Taken from cookpad.com/us/recipes/341718-grilled-pork-vietnamese-style (may not work)