Strawberry Peach Compote in Sweet Wine Syrup

• 2 cups peach Chardonnay wine
• 6 tablespoons sugar
• 1 tablespoon amaretto liqueur
• 14 cup fresh blueberries (optional)
• 3 fresh peaches, washed and thinly sliced
• 1 pint strawberry, rinsed, dried, hulled and thinly sliced
• 6 scoops peach frozen yogurt or 6 scoops ice cream
• 1 (15 ounce) can whipped cream
• 6 sprigs of fresh mint, for garnish

1. In a 1-quart jar, combine peach Chardonnay, sugar and Amaretto.
2. Cover tightly and shake well to mix.
3. Chill for 1 hour.
4. Put a few blueberries, if desired, in each of 6 pieces of decorative crystal stemware, large wine glasses or other nice serving glasses or dishes.
5. Layer peaches and strawberries in stemware until about 2/3-full.
6. (Reserve some peach and strawberry slices for garnish.
7. ).
8. If using blueberries, sprinkle very lightly throughout, just to add a little extra color.
9. Pour Chardonnay mixture over fruit.
10. Just before serving, add a scoop of frozen yogurt or ice cream to each glass.
11. Finish with a generous dollop of whipped cream.
12. Garnish with a sprig of fresh mint and a peach and/or strawberry slice.

chardonnay wine, sugar, liqueur, fresh blueberries, peaches, strawberry, frozen yogurt, whipped cream, mint

Taken from www.food.com/recipe/strawberry-peach-compote-in-sweet-wine-syrup-474416 (may not work)