Barbecued Beef Short Ribs Recipe

• 4 lg. beef short ribs
• 1 tbsp. bottled brown sauce for gravy
• 2 tbsp. vegetable oil
• 1 clove garlic, chopped
• 1/2 c. chopped onion
• 1/2 c. chopped celery
• 2 tbsp. corn starch
• 1 (8 ounce.) can tomato sauce
• 1/2 c. water
• 1 teaspoon salt
• 1/8 teaspoon grnd allspice
• 1 tbsp. prepared mustard
• 1 tbsp. vinegar
• 2 teaspoon sugar
• 1 (8 ounce.) pkg. med. noodles
• 2 1/2 teaspoon caraway seeds (optional)

1. Rub ribs well with bottled gravy sauce.
2. In warm Dutch oven, brown ribs well in 2 Tbsp.
3. oil; add in garlic and onions.
4. Stir in cornstarch, tomato sauce, water, salt, pepper, allspice, mustard, vinegar and sugar.
5. Simmer, covered, turning occasionally, 2 hrs or possibly till ribs are fork tender.
6. Add in a little more water as needed.
7. Cook noodles as label indicates, drain and toss with caraway seeds if you like.
8. Serve ribs on noodles.
9. Pass gravy.
10. Makes 4 servings.

beef short ribs, brown sauce, vegetable oil, clove garlic, onion, celery, corn starch, tomato sauce, water, salt, grnd allspice, mustard, vinegar, sugar, noodles, caraway seeds

Taken from cookeatshare.com/recipes/barbecued-beef-short-ribs-25236 (may not work)