Tuna Noodles

• 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
• 1 can (10-3/4 oz.) condensed cream of mushroom soup
• 1 can (9 oz.) tuna, drained, flaked
• 6 slices VELVEETA

1. Prepare Dinner as directed on package.
2. Add soup and tuna, mix thoroughly.
3. Pour into 13x9-inch baking pan.
4. Lay sliced VELVEETA on top of noodles.
5. Bake at 350F for 20 minutes or until bubbly.
6. Remove and serve with sliced tomatoes and applesauce.
7. Makes 4 to 6 servings.
8. This is a quick, nutritious dinner.

condensed cream, tuna, velveeta

Taken from www.kraftrecipes.com/recipes/-22080.aspx (may not work)