Pork Chops O'Brien(Ready To Bake In 15 Minutes)

• 1 Tbsp. vegetable oil
• 6 pork chops (1/2 to 3/4-inch thick)
• seasoned salt and pepper
• 1 can celery soup
• 1/2 c. milk
• 1/2 c. sour cream
• 1 (24 oz.) bag frozen O'Brien or hash browns, thawed
• 1 c. (4 oz.) shredded Cheddar
• 1 (2.8025) Durkee French fried onions

1. Preheat oven to 350u0b0.
2. In a large skillet, heat oil.
3. Brown pork chops on both sides.
4. Drain.
5. Sprinkle chops with seasoning; set aside.
6. In large bowl, combine soup, milk, sour cream, pepper and seasoned salt.
7. Stir in potatoes, 1/2 cup of cheese and 1/2 of onions.
8. Spray 9 x 13-inch dish with Pam.
9. Spoon mixture into dish.
10. Arrange pork chops on top.
11. Bake, covered, at 350u0b0 for 35 to 40 minutes or until chops are done.
12. Top chops with rest of cheese and onions.
13. Bake, uncovered, 5 minutes more until brown.

vegetable oil, pork chops, salt, celery soup, milk, sour cream, frozen obrien, cheddar, onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=994116 (may not work)